Enjoy haute cuisine at the Arlberg
Culinary highlights during your vacation in Austria
When the head chef at the arlberg1800 RESORT whips up his whisk, the gourmet heaven shines over the RESORT, while underground in the cellars, exquisite wines slumber.
It sounds like an Alpine fairy tale for gourmets: Fine beef fillets or breast of duck facing a majestic mountain, an amazing breakfast buffet, a well chilled glass of champagne on the sun terrace, a fine wine in front of the open fireplace. At the arlberg1800 RESORT, this fairy tale becomes a culinary reality. Choose a new restaurant each night to indulge your palate.
- Our fireplace lounge
- Fondue at the Skiclub Arlberg Room.
- Our hotel restaurant and our Brotherhood Room.
with its daily changing menu. - The "Tyrolean Inn" with Austrian à la carte specialties.
We are happy to accommodate your food sensitivities and allergies. Please make these known when booking your reservation.
If you would like to engage in culinary flights of fancy at the Arlberg, send in your non-binding inquiry to the arlberg1800 RESORT .
Culinary highlights
-
Ganache, blood orange & creme Chantilly -
Tuna, rice cream & mango chutney -
Frozen Kaiserschmarrn, rumpot fruits & Malaga espuma -
Black radish, crustacean pot, bisque & pumpkin seed oil -
Veal liver, onion confit & apple-potato cream -
Quail, baked quail egg & duett of quince -
Goat cheese, avocado & tandoori popcorn -
Flank steak, pumpkin & corn -
Huchen & garden lettuce -
Veal tartare & fennel -
Pumpkin, herbs & pumpernickel -
Salmon, dashi & fermented cucumber -
Saddle of lamb & mustard crust -
Nougat, chia seed & joghurt -
Venison, mountain coral, parsley & beet root -
Char & cucumber -
The tree -
Black Forrest "crisscross" -
Turbot, mango & seppia mash -
Tuna & glass noodels -
Tuna & kimchi -
Toffees -
Valhrona chocolate & fruit rouge -
Goose liver variation -
Vitello "modern" -
Goat cheese cigarillo -
Roast apple macaron -
Swiss pine vinegar pralines
