Awards for the Arlberg Hospiz hotel
Awards of the 5-star hotel in Arlberg
5 Star Diamond Award, an award from Gault Millau – these awards speak for themselves!
For the gourmet, the food of the renowned restaurant head Gault Millau tastes excellent. The result: a crown. The dedicated kitchen chef Mathias Seidel feels vindicated, because at 1,800 meters a luxurious breath of air wafts through. In the Arlberg Hospiz hotel you have arrived at the peak of enjoyment!
*****Hotel am Arlberg: Hospitality since 1386
Heinrich, the foundling from Kempten, first built an inn in the Arlberg that provided travelers and pilgrims with protection against snow storms and bad weather. At the same time, he founded the Brotherhood of St. Christoph – today a more than 600-year-old institution that helps children who are suffering not through any fault of their own. Your host family the Werners still continue this charity.
Your host, Gerda Werner, has been engaged in the brotherhood for many decades and has received a service award from the Tirol for this. Senior chef Adi Werner, the master of the brotherhood, was chosen as "Hotelier of the Year" in 1987. In the 5-star hotel in Arlberg you are lodging with dedicated hosts who are engaged not only in the wellness of their guests, but also in the wellbeing of those who are suffering.
The Arlberg Hospiz Hotel pampers you not only with its five stars, it is also a hotel with numerous awards.