Awards for the Arlberg Hospiz hotel
Awards of the 5-star hotel at the Arlberg
5 Star Diamond Award, an award from Gault Millau – these awards speak for themselves!
Connoisseurs of gourmet food will revel in the exquisite food from renowned restaurant manager, Gault Millau. The result: A hat. The dedicated chef Mathias Seidel feels vindicated, because at 1,800 meters a luxurious breath of air wafts through. At the Arlberg Hospiz Hotel, you have arrived at the peak of enjoyment!
*****Hotel at the Arlberg: Hospitality since 1386
Heinrich, the foundling from Kempten, first built an inn at the Arlberg that provided travelers and pilgrims with protection against snow storms and bad weather. At the same time, he founded the Brotherhood of St. Christoph – today a more than 600-year-old institution that helps children who are suffering not through any fault of their own. Your host family, the Werners, still continue this charity.
Your host, Gerda Werner, has been involved with the brotherhood for many decades and has received a service award from Tyrol. Senior Manager Adi Werner, the chairman of the brotherhood, was chosen as "Hotelier of the Year" in 1987. At the 5-star hotel at the Arlberg, you are lodging with dedicated hosts who are interested not only in the well-being of their guests, but also of those who are suffering.
The Arlberg Hospiz Hotel pampers you not only with its five stars, it is also a hotel with numerous awards.